![]() ![]() Gum ball or Candy Canes? It sure is a hard choice to choose from! Both these toffees are completely different, yet their recipe calls for the same ingredient “Mint”. The key differences between the two types of mint are based on their taste, aroma and properties. See this tip in action in the following video.Key difference: Although, spearmint and peppermints are mints, they both are completely different. See our Peach and Mint Crisp and Lemon and Watermelon Pie for examples of how the herb can be a beautiful pop of color and flavor. In any dessert recipe, mint can make the perfect garnish. These Mint Chocolate Chip Cupcakes and White Chocolate Peppermint Glazed Pound Cake recipes are sure to please any time of year. Peppermint is often relegated to the holiday season, but its energizing flavor should be enjoyed year-round. Spearmint is a sweet complement to mango and lime in this Mango Mojito recipe. Spearmint's subtle lemon notes shine in this Mint Lemonade Sorbet, a refreshing and easy dessert for spring and summer. Below, we've shared some of our favorite mint recipes.Ĭhef Eddy's Grasshopper Torte layers a light and fluffy peppermint mousse with a chewy, deep chocolate brownie bottom for a dessert that cools with every bite. Whether you prefer the subtle flavor of spearmint or the in-your-face flavor of peppermint, we have a recipe to suit your taste. Mint extract is a mixture of spearmint and peppermint, whereas peppermint extract is just that. When on the extract aisle of the grocery store, there's a difference between spearmint and peppermint well. Although as we said before, growing conditions can vary greatly. The stems are purple and square as well, and they are often less hairy than spearmint leaves. Peppermint leaves are smaller, more aromatic, and darker green than spearmint leaves. The sugar in desserts balances the pungent flavor of peppermint and it pairs especially well with chocolate. Due to its bright, bold taste, peppermint is most often used in sweet dishes, especially in baking recipes. With 40 percent menthol, peppermint has a soothing and cooling effect that can lower the temperature of your mouth. Peppermint contains several chemical compounds that define its flavor and aroma, including menthol, menthone, and eucalyptol. Its flavor is similar to spearmint, but it packs a more potent punch with spicy notes (hence the pepper in the name). Peppermint is a hybrid of spearmint and water mint. It is native to Europe and Asia, and it grows wild, meaning it is not a hybrid. The stem of a spearmint plant is green, square, and slightly hairy. Spearmint leaves are usually larger than peppermint leaves, although growing conditions vary. Spearmint leaves are bright green and have a smooth, slightly curved shape, resembling a spear. Spearmint is most often used in cooking in savory recipes where its mild flavor does not overpower any other flavor in the dish. Carvone is the most abundant, while limonene provides a hint of lemon. Its most widespread use is Wrigley's® Spearmint Gum. Spearmint contains several chemical compounds that contribute to its flavor and aroma, including menthol, menthone, carvone, pinene, and limonene. Spearmint has a flavor that's both sweet and slightly sharp with hints of citrus and spice, although relatively mild overall. ![]() Each variety of mint has its own distinct flavor, but the two most well-known are spearmint and peppermint. The plant has a wide variety of uses, from a breath freshener to a stomach soother. ![]() When planted in good soil, mint grows wild and can overtake gardens and lawns, meaning it’s best grown in pots. Mint is a perennial and wide-spreading herb. The term "mint" is an umbrella term for the Mentha plant family that includes spearmint, peppermint, orange mint, apple mint, pineapple mint and more. But what does that really mean? Does mint flavoring automatically mean peppermint? What is spearmint? Can you interchange different kinds of mints in recipes? Let's discuss.
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