![]() What kind of wine should I use for mulled wine? In less than 30 minutes you'll have the coziest winter drink on your hands. Mulled wine is warm drink created by simmering red wine with a variety of warming spices, and this recipe couldn't be easier to make: Combine a bottle of red with some orange slices, warm spices, honey, and brandy, and let it simmer for 10 minutes. This classic drink recipe uses red wine, traditional warming spices and brandy to create the perfect holiday drink to serve a crowd (or just yourself, no judgement here!). It would make me very happy and will help other readers.Best when served hot or warm, this traditional Christmas drink is the warming beverage we love to cozy up to in the fall and winter. This longstanding drink dates back to ancient Roman times where they would warm up their wine with spices to keep them warm in the winter cold. Heated and spiced wine has now evolved throughout time to include different medleys of flavoring, including ginger, pepper, cardamom, and even herbs. Don´t leave the spices for too long in the wine (not longer than overnight) or the wine may come out too spiced.ĭid you make this recipe? RATE THE RECIPE or tell me in the COMMENTS how you liked it! You can also add a photo of your dish. Strain the wine and keep in the fridge for up to 2-3 days. Ladle your mulled wine to heatproof glasses, serve warm. STEP 4: Take the pot off the heat and add brandy (if using). STEP 3: Cover the pot and heat the wine over lowest heat, for about 20-30 minutes, until very hot but not simmering or boiling (you can check the temperature with a thermometer, it should not exceed 167☏ / 75☌). Cut the vanilla bean in half lenghtwise and scrape out the seeds, reserve the remaining vanilla pod.Īdd orange juice, orange and lemon slices, cinnamon, star anise, cardamom, cloves, vanilla beans and pod, sugar, and honey to a medium pot (all the ingredients except brandy). STEP 2: Squeeze out the juice from 1/2 orange, cut the other half into slices. How to make mulled white wine step by step You could also use white or dark rum (I prefer brandy for this drink). I don’t like to add to much because the flavor of brandy can overpower aromatic mulled wine. Brandy – is added to make the drink a little stronger, since a small amount of alcohol will evaporate during heating the wine and the drink is diluted with the other ingredients.You could use ground spices in a pinch but be careful and don´t add too much. They will infuse wine with amazing flavor and won´t make it cloudy or gritty. You need to use whole spices and not ground spices. ![]() Aromatic spices – cinnamon sticks, star anise, cloves, cardamom pods.You can also use white sugar but it will taste better with brown sugar. I wouldn´t add more honey since its flavor it too pronounced but a small amount makes a lovely addition. I prefer brown sugar for its caramel flavor with a hint of honey. Brown sugar and honey – to sweeten your mulled wine.Vanilla bean – optional but it really adds something to the recipe! Substitute with vanilla extract or paste if you don´t have it.An orange and 1/2 lemon – preferably organic since the wine will be infused by the citrus zest.White wine – you can use any white wine that you like to drink on its own, but it needs to be dry.Here´s what you need to make this easy recipe: You may also like our traditional red wine German mulled wine (Glühwein), cranberry orange mulled wine (made with fresh cranberries), or this Polish mulled wine (with raspberry syrup). It´s so good you´ll want to sip on it all winter long! White wine is spiced with aromatic spices, vanilla bean, oranges, and lemon. Mulled white wine may be less popular than mulled red wine but it´s equally delicious or maybe even better.
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